Faal:Flours.jpg
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Labagiŋ
| Awiesi pa'al |
English: Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150. Deutsch: Drei Mehlsorten, die typischerweise für Brot verwendet werden. Von links nach rechts: Weizenmehl Typ 550, Weizenmehl Typ 1050, Roggenmehl Typ 1150. |
| Dabsir | |
| Tuŋ | M mɛŋ-mɛŋ tʋʋma |
| Sɔb-sɔbid | Mudd1 |
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| Dabsir/Saŋa | Nu'u-ɛɛng | Titɔndis | Onɛ mɔri tʋm | Lɛbisʋg | |
|---|---|---|---|---|---|
| nannanna nwa | 21:19, 19 Vaala/Nwadisanu 2012 | | 4,751 × 3,167 (5.43 MB) | Mudd1 | =={{int:filedesc}}== {{Information |description={{en|Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.}}{{de|Drei Mehlsorten, die typischerweise für Brot verwendet werden. Vo... |
| 20:02, 19 Vaala/Nwadisanu 2012 |  | 4,751 × 3,167 (5.5 MB) | Mudd1 |
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